Okay, sounds strange.
I wasn’t really sure how this would turn out. But I was desperate. It was 5:30 and I had four very hungry, whiny children at my feet asking “what’s for dinner, Mom?”
I quickly scanned the fridge and came up with this concoction. Julia said it “was the best meal ever!” She even went back for thirds. Guess that’s a success. So, I’m sharing!
- 2 Yellow Squash
- 2 Zucchini Squash (the green ones….)
- Marinara sauce (I chose a Sprouts brand, Garlic Flavored)
- Quinoa, prepared in another pot
Prepare quinoa in large pot as directed. In another pan, saute cut up pieces of yellow squash and zucchini squash. When tender, add jar of marinara sauce. Heat through. Serve sauce over the top of cooked quinoa.
What meal wouldn’t be complete without a nice side? Our side tonight was green grapes and cherries….yum!