With school being 3 weeks away I figured I should start baking up cookies to freeze for lunches. I have fall on the mind, even with it being 84° outside.....so I was feeling inspired by warmer flavors. On one of the blogs I follow, the topic came up about failures in vegan baking. My secret is taking proven non-vegan recipes and adapting them, particularly those in Better Homes and Gardens cookbooks.
Some great advice about adapting recipes to fit your needs.